Homemade Crackers

These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 96 Calories

Ingredients

• 1 ½ teaspoons baking powder
• 1 cup whole wheat flour
• 3 tablespoons olive oil
• 1 cup bread flour
• 1 cup water, or as needed
• 1 teaspoon salt, or more to taste

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.

Step 3

Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

Step 4

Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.

Step 5

Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.