These crispy, homemade hash browns are quick, easy, and family-friendly, making them perfect as a side dish for any breakfast or brunch on weekdays or weekends.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
183 Calories
Recipe Instructions
Step 1
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes.
Step 2
Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Step 3
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.
Step 4
Gather all ingredients.
Step 5
Rinse shredded potatoes until water is clear, then drain and squeeze dry.
Step 6
Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.
