Homemade Deviled Ham Sandwiches

A generous layer of this homemade deviled ham spread onto thinly sliced bread with mayonnaise and butter pickles makes a delicious lunch sandwich.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• 2 teaspoons honey
• 1 teaspoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 12 slices bread
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon dry mustard powder
• 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
• 0.5 teaspoon paprika
• 0.125 teaspoon salt
• 0.125 teaspoon ground white pepper
• 0.25 medium onion, sliced
• 0.5 pound cooked ham, cut into chunks

Recipe Instructions

Step 1

Process ham and onion in a food processor until very finely chopped.

Step 2

Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.

Step 3

Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.