Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 128 Calories

Ingredients

• ⅛ teaspoon salt
• 2 teaspoons honey
• ½ teaspoon paprika
• 1 teaspoon Worcestershire sauce
• ⅛ teaspoon ground white pepper
• 1 teaspoon prepared mustard
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 1 teaspoon dry mustard powder
• ¼ onion, sliced
• 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
• ½ pound cooked ham, cut into chunks

Recipe Instructions

Step 1

Place ham and onion into a food processor and process until very finely chopped.

Step 2

Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.

Step 3

Refrigerate ham spread covered until ready to use.