This garlicky homemade ramp mayonnaise is made with as few or as many ramps as you like and is delicious with cold cuts, grilled or fried fish, or as a dip.
Preparation Time
10 mins
Total Time
10 mins
Calories
312 Calories
Recipe Instructions
Step 1
Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.
Step 2
Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy; add lemon juice and salt.
Ingredients
1 large egg
salt to taste
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
2 large egg yolks
2 tablespoons freshly squeezed lemon juice, or more to taste
