Homemade Deviled Ham Spread

Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 tablespoons mayonnaise
• 2 teaspoons prepared mustard
• 5 drops hot pepper sauce
• 1 pinch caraway seeds, or to taste
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 0.25 cup finely chopped onion
• 0.25 cup finely chopped celery
• 0.5 teaspoon celery salt
• 1.5 cups cubed cooked ham

Recipe Instructions

Step 1

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.

Step 2

Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.