Homemade Dog Biscuits

A yummy treat for Fido. Your pet will love you for these.

• Calories: 46 Calories

Ingredients

• 3 ½ cups all-purpose flour
• 2 cups whole wheat flour
• ¼ cup warm water
• 2 ¼ teaspoons active dry yeast
• ½ cup nonfat dry milk powder
• 1 cup rye flour
• 1 cup cornmeal
• 4 teaspoons salt
• 1 tablespoon garlic powder
• 2 cups tomato juice
• 2 cups wheat bran

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Dissolve the yeast in the warm water. Stir in the tomato juice.

Step 3

Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff.

Step 4

On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet.

Step 5

Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden.