Made with either chicken or beef liver, these dog treats are full of protein, easy to make, and freezable. Double the batch for Fido and his friends.
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
25 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line it with parchment paper.
Step 2
Add oats to the bowl of a food processor; pulse until finely chopped, 10 to 15 seconds. Transfer oats to a large bowl and mix in flour.
Step 3
Place livers in the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil and process until incorporated.
Step 4
Add liver mixture to oat and flour mixture; stir until well blended. Spoon into the prepared baking dish.
Step 5
Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes.
Step 6
Remove from the oven and let cool completely before cutting into 50 pieces.
