Homemade Egg Noodles

I learned to cook many things from my grandmother. One of the family favorites was noodles, however Grandma taught by handfuls and pinches of this and that. I since have tried to convert to US measurements. My grandmother would be 102 if still living.

• Calories: 280 Calories

Ingredients

• 2 cups all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder
• 4 egg yolks

Recipe Instructions

Step 1

Sift together the flour, salt and baking powder. Add egg yolks and mix until dry ingredients are moistened.

Step 2

Press into a ball and cut in quarters. Roll out on floured surface 1/8 to 1/4 inch thick; cut to desired width and length. Lay on linen dish towel or wooden dowel to dry.

Step 3

Add to broth such as chicken or turkey and cook until done.