Homemade baby food is much less expensive than store-bought, and it's also nice to know just exactly what you are feeding your precious one! This fast, easy recipe will allow you to be creative with all different kinds of fruits!
Preparation Time
10 mins
Total Time
10 mins
Calories
67 Calories
Recipe Instructions
Step 1
Place bananas, kiwis, pears, and tangerine in a food processor; process until very smooth. Add lemon juice and blend until smooth. Add infant cereal, 1 tablespoon at a time, until baby food reaches desired thickness.
Step 2
Scoop 1/3 to 1/2 cup baby food into sandwich-size resealable bags. Squeeze excess air out of bag and seal. Flatten bags and store in freezer.