Homemade Fruit Popsicles

These fruit popsicles are easy to make with fresh summer berries, bananas, yogurt, and popsicle sticks or molds for a fruity homemade frozen treat.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 83 Calories

Ingredients

• 2 cups fresh blueberries, raspberries, strawberries and sliced bananas, mixed
• 2 cups plain or vanilla yogurt
• 8 small paper cups
• 8 popsicle sticks
• 0.25 cup white sugar

Recipe Instructions

Step 1

Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.

Step 2

Fill paper cups or popsicle molds 3/4 full with fruit mixture. Cover the top of each cup or mold with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup or mold.

Step 3

Place the cups or molds in the freezer for at least 5 hours. To serve, remove foil and paper cup or mold.