Homemade Goldfish Treats

Make your own goldfish crackers at home using this quick and easy, DIY recipe that the whole family will love and are great for lunch boxes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 355 Calories

Ingredients

• 1 cup all-purpose flour
• ¾ teaspoon salt
• 2 tablespoons cold water
• 8 ounces shredded sharp Cheddar cheese
• ¼ cup butter, cut into cubes

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine Cheddar cheese, flour, butter, and salt in a food processor; pulse until dough is consistency of course sand. Add water, 1 tablespoon at a time, until dough is moistened.

Step 3

Wrap dough in plastic wrap and refrigerate for 20 minutes.

Step 4

Roll dough onto a lightly floured work surface and cut into desired shapes using a cookie cutter. If you choose to use a fish cut-out, use a toothpick to make faces. Arrange shapes on the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown and crispy, 15 to 16 minutes.