Homemade Graham Crackers

These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.

• Preparation Time: 30 mins
• Cooking Time: 13 mins
• Total Time: 43 mins
• Calories: 81 Calories

Ingredients

• ½ cup butter
• 2 ¾ cups all-purpose flour
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup water
• ⅔ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.

Step 2

Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.

Step 3

On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.

Step 4

Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.