It's extremely easy to make homemade grenadine. It's a two-ingredient operation. Your cocktails will thank you.
Preparation Time
1 mins
Cooking Time
10 mins
Total Time
11 mins
Calories
71 Calories
Recipe Instructions
Step 1
Pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. Cool, pour into a bottle or jar, and store sealed in the refrigerator.
