Homemade Herb Salt

Yes, the color in this salt will fade within a few weeks, but the herby flavor and aroma will remain intact for much longer. nI described this as a finishing salt, meaning it's used to season cooked food at the table; however, it can also be used in place of regular salt in any recipe preparation.

• Preparation Time: 5 mins
• Total Time: 5 mins

Ingredients

• ½ cup coarse sea salt
• ¼ cup packed fresh rosemary leaves
• ¼ cup packed fresh lemon thyme leaves
• 1 cup sea salt

Recipe Instructions

Step 1

Place 1/2 cup coarse sea salt, rosemary, and lemon thyme in the bowl of a food processor. Pulse, grinding salt until rosemary and thyme have a fine consistency. Add 1 cup sea salt and pulse to combine.

Step 2

Pour salt mixture into a shallow baking dish and let air dry for 2 hours. Transfer salt to a glass jar and screw on lid.