Homemade Horseradish

This easy horseradish recipe shows you how to make prepared horseradish by simply blending fresh horseradish root with vinegar, salt, and sugar.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 12 Calories

Ingredients

• 2 teaspoons white sugar
• 1 cup peeled and cubed horseradish root
• 0.25 teaspoon salt
• 0.75 cup white vinegar

Recipe Instructions

Step 1

Combine horseradish, vinegar, sugar, and salt in the bowl of a food processor or blender; pulse until blended. Carefully remove the cover of the processor or blender, keeping your face away from the container.

Step 2

Cover and store horseradish in the refrigerator for up to one month.