Homemade Ice Cream

Homemade Ice Cream

This easy homemade ice cream is made with just cream, sugar, and vanilla for an old-fashioned vanilla ice cream that's sure to be a summer hit!

Preparation Time
5 mins
Total Time
5 mins
Calories
142 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Transfer to an airtight container and freeze until firm, about 4 hours.
Step 3
Gather all ingredients.
Step 4
Combine half-and-half, sugar, cream, vanilla, and salt in the freezer container of an ice cream maker.
Step 5
Freeze according to the manufacturer's instructions, about 20 minutes.

Ingredients

  • 1 pinch salt
  • 4 teaspoons vanilla extract
  • 2 quarts half-and-half cream
  • 1.5 cups white sugar
  • 0.5 pint heavy cream

Categories

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