Homemade Italian Sausage Patties

Make your own homemade Italian sausage patties by adding this seasoning mix to ground pork. You can pan-fry or stuff the mixture into sausage casings.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• 1 pound ground pork
• 1 pinch crushed red pepper flakes
• olive oil
• 0.75 teaspoon ground black pepper
• 0.5 teaspoon Italian seasoning
• 1.25 teaspoons salt
• 0.25 teaspoon dried minced onion
• 0.5 teaspoon garlic granules
• 1.75 teaspoons dried parsley
• 1.5 teaspoons fennel seeds

Recipe Instructions

Step 1

Combine parsley, fennel, salt, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until finely crushed.

Step 2

Combine pork and spice mixture in a large bowl using your hands. Roll into a log; slice into four 1/2-inch thick patties.

Step 3

Heat oil in a skillet over medium heat; add sausage patties and cook for 4 minutes. Flip patties; cook 4 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).