Homemade Italian Sausage Patties

Make your own Italian sausage patties by adding this seasoning mix to ground pork. You can stuff the mixture into sausage casings or pan-fry as is on the stove.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 269 Calories

Ingredients

• ¾ teaspoon ground black pepper
• 1 ¼ teaspoons salt
• 1 pound ground pork
• ½ teaspoon Italian seasoning
• 1 pinch crushed red pepper flakes (Optional)
• ¼ teaspoon dried minced onion
• olive oil
• 1 ½ teaspoons fennel seeds
• ½ teaspoon garlic granules
• 1 ¾ teaspoons dried parsley

Recipe Instructions

Step 1

Combine parsley, salt, fennel, black pepper, garlic, Italian seasoning, minced onion, and red pepper flakes in a spice grinder or mortar and pestle. Grind until all seasonings are finely crushed.

Step 2

Place pork in a large bowl and add seasoning mix. Mix with your hands until well combined. Roll into a log and slice into four 1/2-inch thick sausage patties.

Step 3

Heat oil in a skillet over medium heat and cook sausage patties for 4 minutes. Turn patties and finish cooking for 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).