This big-batch homemade cake mix makes enough for 6 yellow cakes--you can use a variety of pan sizes and switch things up by converting it to a white, spice, or chocolate cake.
Preparation Time
15 mins
Total Time
15 mins
Calories
222 Calories
Recipe Instructions
Step 1
Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.
Step 2
Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.
Ingredients
3 teaspoons baking soda
3 tablespoons salt
5 tablespoons baking powder
4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
