Homemade Low-Sugar Cake Mix

This big-batch homemade cake mix makes enough for 6 yellow cakes--you can use a variety of pan sizes and switch things up by converting it to a white, spice, or chocolate cake.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 222 Calories

Ingredients

• 3 teaspoons baking soda
• 3 tablespoons salt
• 5 tablespoons baking powder
• 4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
• 11 cups cake flour
• 3.5 cups butter-canola oil blend
• 1.5 cups dry buttermilk powder

Recipe Instructions

Step 1

Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.

Step 2

Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.