Homemade Low-Sugar Cake Mix

Use this homemade recipe in place of a low-sugar store-bought cake mix. Saves money, tastes great, and is easy to make. Replaces 6 low-sugar cake mix boxes. Store bags of cake mix in the pantry for 1 month or in the freezer for 3 months.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 222 Calories

Ingredients

• 3 teaspoons baking soda
• 3 tablespoons salt
• 5 tablespoons baking powder
• 3 ½ cups butter-canola oil blend
• 4 cups sucralose and sugar blend for baking (such as Splenda® sugar blend)
• 11 cups cake flour
• 1 ½ cups dry buttermilk powder

Recipe Instructions

Step 1

Cut butter blend into sugar blend with a hand mixer in a very large bowl until it looks like coarse crumbs.

Step 2

Combine cake flour, buttermilk powder, baking powder, salt, and baking soda in another large bowl. Add flour mixture to the butter-sugar mixture. Separate cake mix into 6 large zip-top bags.