This homemade maple syrup tastes just like the real thing, is perfect over pancakes and waffles, and is made with 4 simple ingredients in 10 minutes.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
52 Calories
Recipe Instructions
Step 1
Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and stir in maple extract. Simmer until slightly thickened, about 3 minutes.