Baked Ham with Maple Glaze

This maple-glazed baked ham recipe uses maple syrup, wine vinegar, and Dijon mustard to add sweet and spicy flavor to a whole baked ham — always a hit.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 582 Calories

Ingredients

• 1 tablespoon red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon dry mustard
• 1 (5 pound) fully-cooked, bone-in ham
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Remove ham from the oven. Brush 1/3 of the glaze over ham.

Step 3

Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.

Step 4

Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.

Step 5

Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.