Buddy's maple mascarpone cream recipe combines maple and mascarpone with fluffy whipped egg whites and yolks to make this sweet Italian dessert cream.
Preparation Time
15 mins
Total Time
15 mins
Calories
242 Calories
Recipe Instructions
Step 1
Whisk egg whites in the bowl of a stand mixer fitted with the whisk attachment until soft peaks form; transfer to another bowl and set aside.
Step 2
Beat egg yolks and sugar together in the bowl of the stand mixer fitted with the paddle attachment until smooth and pale. Add maple syrup; beat until fully combined. Slowly beat in mascarpone cheese; fold in egg whites.
Step 3
Store in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.
