Buddy's Maple Mascarpone Cream

Buddy's maple mascarpone cream recipe combines maple and mascarpone with fluffy whipped egg whites and yolks to make this sweet Italian dessert cream.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 242 Calories

Ingredients

• 4 eggs, separated
• 2 tablespoons maple syrup
• 0.5 cup white sugar
• 2.25 cups mascarpone cheese

Recipe Instructions

Step 1

Whisk egg whites in the bowl of a stand mixer fitted with the whisk attachment until soft peaks form; transfer to another bowl and set aside.

Step 2

Beat egg yolks and sugar together in the bowl of the stand mixer fitted with the paddle attachment until smooth and pale. Add maple syrup; beat until fully combined. Slowly beat in mascarpone cheese; fold in egg whites.

Step 3

Store in the refrigerator for up to 48 hours, loosely covered with plastic wrap. Cream may begin to separate after 24 hours. Gently stir before serving.