Homemade Maple Yogurt Recipe

This homemade maple yogurt recipe mimics the rich, creamy taste and texture of Brown Cow maple yogurt, so now you can simply make in your own kitchen.

• Preparation Time: 10 mins
• Cooking Time: 8 hr 5 mins
• Total Time: 8 hr 15 mins
• Calories: 205 Calories

Ingredients

• 1 quart whole milk
• 2 tablespoons plain yogurt, at room temperature
• 0.25 cup white sugar
• 0.5 cup powdered milk
• 0.5 cup heavy whipping cream, at room temperature
• 0.75 teaspoon maple flavored extract

Recipe Instructions

Step 1

Heat milk in a medium saucepan over medium heat until it comes to a lively simmer; stir in powdered milk and sugar until dissolved. Cool until an instant-read thermometer reads 110 degrees F (43 degrees C), about 30 minutes.

Step 2

Place plain yogurt in a bowl; whisk in a small amount of milk mixture until combined. Whisk yogurt mixture back into milk mixture in the saucepan in a thin stream, whisking constantly, until well combined. Whisk in heavy cream and maple extract to combine.

Step 3

Pour yogurt mixture into 7 individual serving jars. Process in a yogurt maker according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.