Homemade Marshmallow Creme

Make your own marshmallow cream at home in just a few minutes with egg white, corn syrup, confectioners' sugar, and vanilla for a simple recipe.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 138 Calories

Ingredients

• 1 egg white at room temperature
• 0.25 teaspoon salt
• 0.75 cup light corn syrup
• 0.75 cup sifted confectioners' sugar
• 2.25 teaspoons vanilla extract

Recipe Instructions

Step 1

Beat egg white, corn syrup, and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes. Reduce mixer speed to low and beat in confectioners' sugar until thoroughly combined. Beat vanilla extract into marshmallow creme just until incorporated.