Homemade Mayo

This homemade mayo is super easy! It doesn't hold a candle to anything store-bought. Don't be intimidated, grab your blender and make some mayo to make those taste buds sing and dance!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 167 Calories

Ingredients

• 1 egg
• ½ cup vegetable oil
• 2 tablespoons lemon juice
• ½ cup olive oil
• ⅛ teaspoon ground black pepper
• ⅛ teaspoon hot pepper sauce (such as Tabasco®)
• ⅛ teaspoon Dijon mustard (such as Grey Poupon®)
• ⅛ teaspoon seasoned salt (such as LAWRY'S®)

Recipe Instructions

Step 1

Crack egg into the bowl of a blender and let sit at room temperature for 30 minutes. Blend egg at medium speed, slowly adding lemon juice until well beaten, 2 to 3 minutes.

Step 2

Combine vegetable oil and olive oil together in a separate container. Add through the top hole of the blender in a tiny stream, until thoroughly combined.

Step 3

Pour in Dijon mustard, hot sauce, seasoned salt, and black pepper; blend until well combined, 2 to 3 minutes more. Transfer to a container with a lid. Refrigerate for 30 minutes before serving.