Grilled Cheese with Mayo

This grilled cheese recipe uses mayo instead of butter for the ultimate hot sandwich filled with gooey, spicy pepper Jack cheese.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 500 Calories

Ingredients

• 2 slices white bread
• 1 slice pepperjack cheese
• 1 tablespoon mayonnaise, divided
• 2 slices American cheese

Recipe Instructions

Step 1

Spread 1/2 of the mayonnaise onto one side of a slice of bread; place, mayonnaise-side down, in a skillet. Top with American and pepper Jack cheeses. Spread remaining mayonnaise onto one side of remaining slice of bread; place, mayonnaise-side up, on top of cheese.

Step 2

Cook sandwich in the skillet over medium heat until cheese melts and bread is golden brown, about 2 1/2 minutes per side.