These are amazing no-bake homemade protein bars. Made with flaxseed, rolled oats, coconut, almonds, and Nutella®! If you have a sweet tooth like me, just one 1-inch square satisfies my craving! You will absolutely love these! Store in the refrigerator.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
330 Calories
Recipe Instructions
Step 1
Combine flaxseed, rolled oats, coconut, and almonds in the bowl of a food processor; process until it makes a nice powder mixture. Add coconut oil, 1/2 cup of chocolate-hazelnut spread, and vanilla extract; process until combined. Spread batter on a 9-inch square baking sheet and place in refrigerator to chill.
Step 2
Meanwhile, place remaining 1 1/2 cups chocolate-hazelnut spread and chocolate chips in a microwave-safe bowl. Microwave on high for 1 minute; remove and stir. Repeat microwaving at 1-minute intervals and stirring until chocolate chips have melted and mixture is nice and smooth.
Step 3
Remove baking sheet from the refrigerator and pour melted chocolate mixture on top. Return to the refrigerator and chill for at least 25 minutes. Cut into squares and serve.
Ingredients
2 teaspoons vanilla extract
½ cup shredded coconut
½ cup rolled oats
½ cup slivered almonds
1 cup chocolate chips
½ cup coconut oil
½ cup flaxseed
2 cups chocolate-hazelnut spread (such as Nutella®), divided