Homemade Paleo Mayo

Excellent in sandwiches and salads, this homemade paleo mayonnaise is a subtle, versatile blend of Dijon mustard, lemon juice, olive oil.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 200 Calories

Ingredients

• 1 tablespoon lemon juice
• 1 extra large egg
• 1 teaspoon Dijon mustard
• 1 pinch cayenne pepper, or to taste
• ½ teaspoon sea salt, or to taste
• 1 cup light olive oil

Recipe Instructions

Step 1

Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.