This paleo-style breakfast sausage is loaded with herbs and spices and can be made with whichever type of ground meat you prefer.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
118 Calories
Recipe Instructions
Step 1
Mix together ground pork, kosher salt, black pepper, sage, thyme, rosemary, nutmeg, cayenne pepper, and red pepper flakes in a bowl. Knead with hands until thoroughly incorporated. Form into 8 patties.
Step 2
Place patties into a skillet over medium heat; cook until browned, 8 to 10 minutes. Flip patties and continue to cook until fully cooked through, 5 to 8 more minutes.