Homemade Peppermint Coffee Creamer

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 40 Calories

Ingredients

• 1 tablespoon vanilla extract
• ⅓ cup white sugar
• 1 ½ cups milk
• 1 ½ teaspoons peppermint extract
• 1 ½ cups half-and-half

Recipe Instructions

Step 1

Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.

Step 2

Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.