Pickled ginger, or gari, is served as a palate cleanser alongside sushi or sashimi to help enhance the flavors. Learn how easy it is to make your own.
Preparation Time
40 mins
Cooking Time
5 mins
Total Time
45 mins
Calories
14 Calories
Recipe Instructions
Step 1
Cut pieces of ginger into paper-thin slices for serving.
Step 2
Gather all ingredients.
Step 3
Cut ginger into chunks.
Step 4
Place in a bowl, sprinkle with sea salt, and stir to coat. Let stand for about 30 minutes, then transfer to a clean lidded jar.
Step 5
Stir together rice vinegar and sugar in a saucepan until sugar has dissolved.
Step 6
Bring to a boil, then pour the boiling liquid over ginger root pieces in the jar.
Step 7
Allow the mixture to cool, then seal the jar. After a few minutes, the liquid may change to a slightly pinkish color; don't be alarmed. Store in the refrigerator for at least 1 week.
