Mozzarella cheese is stuffed into these homemade pizza-inspired burgers flavored with Italian seasoning, tomato paste, and garlic.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
430 Calories
Recipe Instructions
Step 1
Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
Step 2
Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
Step 3
Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.