Homemade Plant-Based Milk

This homemade plant-based milk recipe is for an unsweetened milk alternative, made from oats, almonds, and cashews—perfect for vegan baking and cooking.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 4 cups filtered water, divided
• 1 tablespoon whole flax seeds
• 0.33333334326744 cup cashews
• 0.33333334326744 cup rolled oats
• 0.33333334326744 cup raw, skin-on almonds

Recipe Instructions

Step 1

Combine oats, almonds, and cashews in a large bowl; cover with 2 cups filtered water. Soak in the refrigerator 8 hours to overnight.

Step 2

Add flax seeds; let stand until mixture comes to room temperature and seeds react with water, about 1 hour.

Step 3

Transfer mixture to a blender; blend until creamy. Rest for 5 minutes; add remaining 2 cups filtered water. Blend until well combined, smooth, and creamy; strain through a fine-mesh sieve. Refrigerate for up to 1 week. Shake well before using.