Homemade Puff Pastry Recipe with Sausage Rolls

Turn this easy puff pastry recipe into homemade sausage rolls, delicious mini appetizers stuffed with pork, egg, garlic, and bread crumbs.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 392 Calories

Ingredients

• 1 egg, beaten
• ⅓ cup cold water
• 1 teaspoon onion powder
• 1 ½ tablespoons minced garlic
• ¼ cup dry bread crumbs
• ½ pound bulk pork sausage
• 1 cup cold butter, cubed
• 1 ⅔ cups cold pastry flour

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 3

Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.

Step 4

Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.

Step 5

Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.