This garlicky homemade ramp mayonnaise recipe is made with as few or as many ramps as you like. Great with cold cuts, grilled or fried fish, or as a dip.
Preparation Time
10 mins
Total Time
10 mins
Calories
312 Calories
Recipe Instructions
Step 1
Combine egg yolks and egg in the bowl a food processor; pulse until blended. Slowly pour in light olive oil and extra virgin olive oil, with the processor running, until mixture becomes thick and creamy; add lemon juice, Dijon mustard, and salt.
Step 2
Transfer mayonnaise to a small bowl; stir in ramps. Transfer mayonnaise to a jar with a lid; cover and refrigerate until ready to use.
Ingredients
1 large egg
salt to taste
1 teaspoon Dijon mustard
2 tablespoons extra-virgin olive oil
2 large egg yolks
2 tablespoons freshly squeezed lemon juice, or more to taste
