Homemade Red Wine Vinaigrette

This red wine vinaigrette is easy to make with olive oil, red wine vinegar, lemon juice, and garlic for a tangy and refreshing dressing on any salad.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 175 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 0.25 teaspoon salt
• 0.25 teaspoon freshly ground black pepper
• 0.75 cup extra-virgin olive oil
• 0.5 teaspoon dried minced onion
• 0.5 teaspoon dry mustard
• 0.25 teaspoon smoked paprika
• 0.5 cup red wine vinegar
• pinch of turmeric (optional)

Recipe Instructions

Step 1

Pour olive oil, red wine vinegar, and lemon juice into a sealable glass jar. Add garlic. Season with dry mustard, dried onion, pepper, salt, paprika, and turmeric. Shake until well combined. Keep refrigerated until ready to use.