Homemade Refrigerator Pickles

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 27 Calories

Ingredients

• 2 cups white sugar
• 1 tablespoon salt
• 1 cup distilled white vinegar
• 1 cup sliced green bell peppers
• 6 cups sliced cucumbers
• 1 cup sliced onions

Recipe Instructions

Step 1

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.n

Step 2

Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.n