Homemade Sauerkraut

This is a quick sauerkraut recipe to make when you need a last-minute side; its delicious tangy flavor pairs perfectly with pork chops or kielbasa.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 45 Calories

Ingredients

• 1 cup water
• ground black pepper to taste
• 1 cup distilled white vinegar
• 1 head cabbage, cored and shredded
• 0.5 teaspoon garlic powder
• 0.5 teaspoon celery seed
• 0.5 teaspoon onion powder
• 0.5 onion, diced
• 0.75 teaspoon sea salt

Recipe Instructions

Step 1

Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour remaining vinegar over cabbage mixture; cover and bring to a boil. Simmer for 3 minutes.

Step 2

Stir cabbage mixture; cover and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.