Homemade Sauerkraut

Homemade Sauerkraut

This sauerkraut recipe is easy to make in just 30 minutes using this quick method for a deliciously tangy, crunchy side dish or topping for hot dogs.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
46 Calories

Recipe Instructions

Step 1
Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
Step 2
Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
Homemade Sauerkraut
Homemade Sauerkraut
Homemade Sauerkraut
Homemade Sauerkraut

Ingredients

  • 1 cup water
  • ground black pepper to taste
  • 1 cup distilled white vinegar
  • 1 head cabbage, cored and shredded
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon celery seed
  • 0.5 teaspoon onion powder
  • 0.5 onion, diced
  • 0.75 teaspoon sea salt

Categories

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