This sauerkraut recipe is easy to make in just 30 minutes using this quick method for a deliciously tangy, crunchy side dish or topping for hot dogs.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
46 Calories
Recipe Instructions
Step 1
Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.
Step 2
Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.