Homemade Sauerkraut

This sauerkraut recipe is easy to make in just 30 minutes using this quick method for a deliciously tangy, crunchy side dish or topping for hot dogs.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 46 Calories

Ingredients

• 1 cup water
• ground black pepper to taste
• 1 cup distilled white vinegar
• 1 head cabbage, cored and shredded
• 0.5 teaspoon garlic powder
• 0.5 teaspoon celery seed
• 0.5 teaspoon onion powder
• 0.5 onion, diced
• 0.75 teaspoon sea salt

Recipe Instructions

Step 1

Combine water, 1/2 cup vinegar, and onion in a pot over high heat. Add cabbage, salt, celery seed, onion powder, garlic powder, and pepper, then pour remaining 1/2 cup vinegar over top. Cover and bring to a boil. Reduce the heat and simmer for 3 minutes.

Step 2

Uncover and stir cabbage. Cover again and cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.