Homemade Smoky Salsa

This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 68 Calories

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 red onion, chopped
• 2 teaspoons liquid smoke flavoring
• 1 large fresh jalapeno pepper, diced
• 0.25 cup fresh lime juice
• 1.5 cups tomatoes, chopped
• 1.5 bunches chopped fresh cilantro
• 0.5 teaspoon chipotle flakes

Recipe Instructions

Step 1

Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.