Homemade Smoky Salsa

This no-salt-added salsa is delicious raw or can be used in any recipe requiring salsa or picante sauce. It will keep, covered, in the fridge up to one week.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 68 Calories

Ingredients

• ¼ cup fresh lime juice
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 red onion, chopped
• 2 teaspoons liquid smoke flavoring
• 1 ½ cups tomatoes, chopped
• 1 ½ bunches chopped fresh cilantro
• 1 large fresh jalapeno pepper, diced
• ½ teaspoon chipotle flakes

Recipe Instructions

Step 1

Combine tomatoes, cilantro, red onion, jalapeno, lime juice, garlic, olive oil, liquid smoke, black pepper, and chipotle flakes in the bowl of a food processor; pulse until blended.