Homemade sour cream made with milk, vinegar, and cream that tastes just like store-bought! Best to make this easy recipe the night before you need it.
Preparation Time
10 mins
Total Time
10 mins
Calories
107 Calories
Recipe Instructions
Step 1
Combine milk and vinegar in a small bowl; set aside for 10 minutes.
Step 2
Pour heavy cream into a jar. Stir in milk-vinegar mixture. Cover jar loosely with cheesecloth to allow mixture to breathe and coagulate; let stand at room temperature for 24 hours. Chill before using and store leftovers in the refrigerator in a covered container for up to 1 week.
