Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!
Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
14 Calories
Recipe Instructions
Step 1
To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.
