Homemade Strawberry Crumble

Homemade Strawberry Crumble

This strawberry crumble recipe has a layer of sweet strawberries topped with oats and walnuts for a crunchy addition to a classic summer dessert.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
423 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
Step 2
Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.
Step 3
Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
Step 4
Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
Step 5
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons white balsamic vinegar
  • 0.75 cup chopped walnuts
  • 0.5 cup salted butter, melted
  • 1.5 teaspoons ground ginger
  • 0.75 cup old-fashioned rolled oats
  • 1 cup packed light brown sugar, divided
  • 2.5 pounds fresh strawberries, hulled and quartered
  • vanilla ice cream, for serving

Categories

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