Homemade Strawberry Crumble

This strawberry crumble recipe has a layer of sweet strawberries topped with oats and walnuts for a crunchy addition to a classic summer dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 423 Calories

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons white balsamic vinegar
• 0.75 cup chopped walnuts
• 0.5 cup salted butter, melted
• 1.5 teaspoons ground ginger
• 0.75 cup old-fashioned rolled oats
• 1 cup packed light brown sugar, divided
• 2.5 pounds fresh strawberries, hulled and quartered
• vanilla ice cream, for serving

Recipe Instructions

Step 1

Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.

Step 2

Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream.

Step 3

Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.

Step 4

Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.

Step 5

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.