This sugar-free gummy bear recipe is made with stevia using this easy 4-ingredient recipe with limitless flavor possibilities.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
5 Calories
Recipe Instructions
Step 1
Place candy molds on a baking sheet. Set aside.
Step 2
Measure cold water in a glass liquid measuring cup. Dissolve gelatin in cold water, stirring constantly to prevent lumps. Stir in soft drink mix and stevia powder. Set aside.
Step 3
Fill a saucepan almost halfway with water; bring to a boil. Place the measuring cup with gelatin mixture in boiling water; stir until syrupy.
Step 4
Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
Step 5
Chill molds in the refrigerator until set, at least 1 hour and up to 2 days. Remove gummies from molds.
Ingredients
3 (.25 ounce) packages unflavored gelatin
2 teaspoons stevia powder, or to taste
0.33333334326744 cup cold water
0.5 package unsweetened soft drink mix (such as Kool-Aid®)