Homemade Sugar-Free Gummy Bears

A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 5 Calories

Ingredients

• ⅓ cup cold water
• 3 (.25 ounce) packages unflavored gelatin
• 2 teaspoons stevia powder, or to taste
• ½ package unsweetened soft drink mix (such as Kool-Aid®)

Recipe Instructions

Step 1

Fill a saucepan almost halfway with water; bring to a boil.

Step 2

Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.

Step 3

Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.

Step 4

Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.

Step 5

Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.