An Italian sausage recipe you can tweak to taste. Just start with ground pork (or other meats) and add your own herbs and spices. So easy, so versatile!
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
243 Calories
Recipe Instructions
Step 1
Place pork and red wine vinegar in a large mixing bowl. Sprinkle with parsley, garlic powder, onion powder, basil, salt, black pepper, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed throughout meat.
Step 2
Divide sausage into thirds. Form each into a 3-inch diameter log, wrap securely in plastic wrap, and place in a zip-top bag. Refrigerate for at least 12 hours before cooking.
Step 3
When ready to cook, remove logs from the zip-top bags and place on a cutting board. Use a finely serrated knife to cut logs right through the plastic wrapping into 1/4- to 1/2-inch-thick patties. Carefully remove and discard any plastic.
Step 4
Heat a large skillet over medium heat. Working in batches, cook sausage patties in the hot skillet until no longer pink in the center, 2 to 6 minutes per side, depending on thickness. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Ingredients
1 tablespoon salt
1 tablespoon dried basil
1 tablespoon garlic powder
3 tablespoons red wine vinegar
2 teaspoons paprika
3 pounds ground pork
1 tablespoon onion powder
1 tablespoon freshly cracked black pepper
2 teaspoons crushed red pepper flakes, or to taste
